Chicken Cutlets

Name: Chicken Cutlets
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon Knorr® granulated chicken bouillon; 1 cup breadcrumbs; 2 eggs, lightly beaten; 4 boneless chicken breast, and skinless, flattened to 1/4 inch thick (approx 1-1/4 lbs); 4 tablespoons vegetable oil

Ana Lozz

This chicken cutlet recipe is quite delicious and very simple to prepare, making it an amazing option for kids and adults at home; don’t miss out on making it and enjoying it with everyone. You can serve it with a side of steamed vegetables or a fresh salad.

Reviewed by Editorial Team of Kiwilimón

Published: 25-09-2017

Preparation

20 mins

Low

Combine the Knorr® Chicken Flavor Bouillon with the breadcrumbs in a bowl. Dip the chicken in the beaten egg and coat it completely with the breadcrumbs. Heat the oil in a 12-inch nonstick skillet over medium-high heat and fry the chicken, turning it only once, until golden brown and cooked through, about 5 minutes. To bake, preheat the oven to 425°F. Line a baking sheet with aluminum foil and spray with cooking spray. Place the chicken on the baking sheet and lightly spray with cooking spray. Bake for 15 minutes or until the chicken is cooked through.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

214.2

kcal

10.71%

Carbohydrate, by difference

10.4

3.47%

Protein

16.6

33.2%

Total lipid (fat)

11.5

17.69%

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100

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Provided by

Tips

Add flavors: Try these easy ideas to season the breadcrumbs. Add the desired amount of seasoning for a delicious flavor: • parmesan cheese and garlic powder • cumin and cinnamon • chopped cilantro and lemon zest • chi

Chicken Cutlets

Ingredients

Preparation

Nutritional information

Tips

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