Season the fillets with salt and pepper and set aside.
In a skillet, melt the butter, add the chopped bacon, and wait until it is browned. Add the minced garlic along with the finely chopped onion, stir, and cook until the onion is fried.
In the blender, place 3 chipotle peppers from the can, the tablespoon of cream, the water, and the fried preparation from the skillet. Blend until everything is well integrated.
In the same skillet, fry the chicken breasts with the tablespoon of oil; once they are well cooked, add the contents of the blender, cover, and let it come to a boil. Remove from heat and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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