Name: Chicken Fillets in Chipotle Cream
Prep time: 30 min
Yield: 5
Ingredients: 5 chicken breasts, fillets; 1 can chipotle chile; 4 tablespoons sour cream; 150 grams bacon; 1 garlic; 1/2 onions; 1 tablespoon butter; salt, to taste; 1 tablespoon vegetable oil; 1 cup water; pepper, to taste

Preparation

30 mins

Medium

Season the fillets with salt and pepper and set aside. In a skillet, melt the butter, add the chopped bacon, and wait until it is browned. Add the minced garlic along with the finely chopped onion, stir, and cook until the onion is fried.