Chicken for Picnic Filled with Fruits in Puff Pastry
A new option to eat cold, whether for a picnic, for dinner, or to take to work since it doesn't need heating to eat, and both kids and adults will love it.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
6
Servings
- 1 chicken breast, cut into 6 flattened fillets
- granulated chicken bouillon, for the marinade
- English sauces, for the marinade
- 6 peaches, boneless and cut into small pieces, for the filling
- 1 tablespoon vegetable oil, for the filling
- 50 grams bacon, for the filling
- 3 tablespoons sugar, for the filling
- 1/2 teaspoons clove, for the filling
- pinches salt, for the filling
- 50 milliliters water
- vegetable oil, for sealing the rolls
- Philadelphia® cream cheeses, for the topping
- 1 egg, for the glaze of the puff pastry wrap
- 2 tablespoons sugar, for the glaze and finish of the puff pastry wrap
- 300 grams puff pastry
- flour, for rolling out the dough
Preparation
90h
0 mins
Medium
- Let the breasts season with Knorr Swiss seasoning and English sauce while preparing the filling.
- Filling: In a skillet, put the oil and bacon to brown.
- Add the peaches, sugar, salt, cloves, and a little water; let it form a paste, and if necessary, blend a little in the blender (reserve for assembly).
- Assembly of the roll: Spread each chicken fillet, apply the filling, and roll up; if necessary, use toothpicks to keep the meat rolled.
- In a skillet, seal each piece, drain, let cool, and remove toothpicks if necessary.
- Beat the cream cheese until creamy, add pepper (reserve for the puff pastry wrap).
- Beat the egg with a tablespoon of sugar (reserve for finishing the puff pastry).
- Sprinkle the work table with flour and also the wooden rolling pin.
- Roll out the puff pastry into a rectangle on the flour.
- Cut triangles large enough to completely cover each roll,
- Spread the cream cheese on the pastry, place the chicken roll on top of the cheese.
- Start rolling the pastry from one end with the chicken roll until completely wrapped in puff pastry.
- Place the rolls on a tray lined with parchment paper.
- Brush each roll with beaten egg.
- Sprinkle a little sugar on each roll.
- Bake in a preheated oven for 30 to 35 minutes, depending on the thickness of the pastry; the rolls will be golden when done.
- Let cool, remove from parchment paper, and place each roll in a cup.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by