Chicken for Picnic Filled with Fruits in Puff Pastry

Name: Chicken for Picnic Filled with Fruits in Puff Pastry
Prep time: 5400 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 chicken breast, cut into 6 flattened fillets; granulated chicken bouillon, for the marinade; English sauces, for the marinade; 6 peaches, boneless and cut into small pieces, for the filling; 1 tablespoon vegetable oil, for the filling; 50 grams bacon, for the filling; 3 tablespoons sugar, for the filling; 1/2 teaspoons clove, for the filling; pinches salt, for the filling; 50 milliliters water; vegetable oil, for sealing the rolls; Philadelphia® cream cheeses, for the topping; 1 egg, for the glaze of the puff pastry wrap; 2 tablespoons sugar, for the glaze and finish of the puff pastry wrap; 300 grams puff pastry; flour, for rolling out the dough

jatzive hernandez

A new option to eat cold, whether for a picnic, for dinner, or to take to work since it doesn't need heating to eat, and both kids and adults will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 24-06-2013