Chicken in Mustard Sauce
An easy chicken recipe, delicious, tender, and juicy chicken breast drenched in mustard sauce. A very simple dish to make, perfect for when you want to enjoy chicken in a different way.
Reviewed by Editorial Team of Kiwilimón
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6 comentarios
Ingredients
6
Servings
- 2 cream cheese
- 5 tablespoons mustard
- 2 tablespoons cornstarch
- 2 cups chicken broth
- 3 tablespoons honey
- 3 chicken breasts, cut in half
- 2 carrots
- 3 tablespoons butter
- salt, to taste
- pepper, to taste
Preparation
15 mins
25 mins
Low
- Blend the cream cheese with the mustard, cornstarch, chicken broth, and honey.
- Brown the chicken breasts (previously seasoned with salt and pepper) in a skillet with butter.
- Peel and cut the carrots into thin strips.
- Arrange the chicken breasts in a baking dish, distribute the carrots, pour the sauce over them, and cover with aluminum foil.
- Bake at 180°C in a preheated oven for 25 minutes or until cooked through.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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