Chicken in Mustard Sauce

Name: Chicken in Mustard Sauce
Prep time: 40 min
Cook time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cream cheese; 5 tablespoons mustard; 2 tablespoons cornstarch; 2 cups chicken broth; 3 tablespoons honey; 3 chicken breasts, cut in half; 2 carrots; 3 tablespoons butter; salt, to taste; pepper, to taste

An easy chicken recipe, delicious, tender, and juicy chicken breast drenched in mustard sauce. A very simple dish to make, perfect for when you want to enjoy chicken in a different way.

Reviewed by Editorial Team of Kiwilimón

Published: 25-09-2015

Preparation

15 mins

25 mins

Low

Blend the cream cheese with the mustard, cornstarch, chicken broth, and honey. Brown the chicken breasts (previously seasoned with salt and pepper) in a skillet with butter. Peel and cut the carrots into thin strips. Arrange the chicken breasts in a baking dish, distribute the carrots, pour the sauce over them, and cover with aluminum foil. Bake at 180°C in a preheated oven for 25 minutes or until cooked through.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Chicken in Mustard Sauce

Ingredients

Preparation

Nutritional information

Presentation

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Chicken in Mustard Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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