Chicken Marinade
If you want your chicken dishes to have a special touch, make this chicken marinade recipe to enjoy it even more.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
- 6 chicken breasts
- 1 1/2 cups white wine
- 1/4 cups olive oil
- thyme
- 4 tablespoons minced garlic in oil Nature In®
- 2 tablespoons rich walnut sauce Nature In®
- salt, and pepper to taste
Preparation
10 mins
0 mins
Low
- Mix all the ingredients in a bowl and season with salt and pepper. Add the chicken breasts and let it rest in the refrigerator for 1 hour.
- In a skillet, add olive oil and fry the breasts; once fried, transfer them to a platter and let them rest. In the same skillet, fry the marinade and add 30 grams of butter and 1 tablespoon and ½ of flour to thicken it, to make a gravy. Let it cook over medium heat for 5 to 7 minutes until it thickens.
- Pour the gravy over the fillets, and serve the breasts with a green salad.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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