Chicken Marinade

Name: Chicken Marinade
Prep time: 10 min
Yield: 1
Ingredients: 6 chicken breasts; 1 1/2 cups white wine; 1/4 cups olive oil; thyme; 4 tablespoons minced garlic in oil Nature In®; 2 tablespoons rich walnut sauce Nature In®; salt, and pepper to taste

La Europea

If you want your chicken dishes to have a special touch, make this chicken marinade recipe to enjoy it even more.

Reviewed by Editorial Team of Kiwilimón

Published: 04-06-2013

Preparation

10 mins

Low

Mix all the ingredients in a bowl and season with salt and pepper. Add the chicken breasts and let it rest in the refrigerator for 1 hour. In a skillet, add olive oil and fry the breasts; once fried, transfer them to a platter and let them rest. In the same skillet, fry the marinade and add 30 grams of butter and 1 tablespoon and ½ of flour to thicken it, to make a gravy. Let it cook over medium heat for 5 to 7 minutes until it thickens. Pour the gravy over the fillets, and serve the breasts with a green salad.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Chicken Marinade

Ingredients

Preparation

Nutritional information

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