Chicken with Apple Sauce

Comer y Crecer
Comer y Crecer
Try this quick chicken breast recipe, perfect for your big dinners or special occasions. This creamy chicken with apple sauce pairs very well with a bit of salad and bread, and it only takes 45 minutes in the kitchen to prepare. Don’t forget to add some chopped almonds before serving.
Reviewed by Editorial Team of Kiwilimón
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1922
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Ingredients
6
Servings
  • 2 tablespoons unsalted butter , in cubes 2 tablespoons unsalted butter , in cubes
  • 2 chicken breasts, skinless and boneless 2 chicken breasts, skinless and boneless
  • salt salt
  • pepper pepper
  • 1/2 cups onion, in strips 1/2 cups onion, in strips
  • 1 tablespoon garlic, finely chopped 1 tablespoon garlic, finely chopped
  • 2 cups Golden Delicious apple
  • 1/4 cups lemon juice 1/4 cups lemon juice
  • 1/4 cups white wine 1/4 cups white wine
  • 3 tablespoons honey 3 tablespoons honey
  • 1 tablespoon mustard 1 tablespoon mustard
  • 1 cup whipping cream 1 cup whipping cream
  • 1/2 cups apple juice
  • 1/2 cups chicken broth 1/2 cups chicken broth
  • salt salt
  • pepper
  • almonds, chopped
  • thyme
Preparation
20 mins
25 mins
Low
  • Melt the butter in a saucepan over medium heat, fry the chicken breast and season with salt and pepper. Remove the chicken from the saucepan and set aside.
  • In the same saucepan, sauté the onion and garlic. Add the apple and cook for a few minutes. Pour in the lemon juice, white wine, honey, and mustard; cook until the smell of the wine is no longer overpowering. Incorporate the chicken, add the heavy cream, apple juice, and chicken broth, stirring constantly. Season with salt and pepper and cook for 8 more minutes.
  • Remove the breasts from the sauce and slice. Serve on a flat plate, add sauce and apple, and garnish with almonds and thyme.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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