Chicken with Creamy Corn Sauce

If you don't know what to prepare for lunch, dare to cook this recipe for chicken with creamy corn sauce.
Ingredients
6
Servings
  • 2 tablespoons butter, for the breasts
  • 2 chicken breasts, boneless, cut in half
  • garlic powder, for the breast
  • pepper, for the breast
  • salt, for the breast
  • 1/4 cups onion, sliced into strips
  • 1 cup cream of sweet corn
  • 1 cup evaporated milk
  • 1/4 cups cilantro, finely chopped, for garnish
  • 1/4 cups Parmesan cheese, shredded, for garnish
Preparation
15 mins
15 mins
Low
  • Place aluminum foil on a surface, grease with butter, and add the breasts, then season both sides with garlic powder, pepper, and salt. Cover them with aluminum foil.
  • Place the aluminum-wrapped breasts in a pan over medium-high heat and cook covered for 3 minutes. Remove, take off the aluminum, and set aside.
  • Add the onion to the same pan over high heat; once translucent, add the corn cream along with the evaporated milk, then return the breasts, mix well, and cook for 4 minutes.
  • Garnish the chicken with creamy corn sauce, sprinkle with cilantro and Parmesan cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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