Chicken with Creamy Corn Sauce

Yamilette González
Yamilette González
If you don't know what to prepare for lunch, dare to cook this recipe for chicken with creamy corn sauce.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 tablespoons butter, for the breasts 2 tablespoons butter, for the breasts
  • 2 chicken breasts, boneless, cut in half 2 chicken breasts, boneless, cut in half
  • garlic powder, for the breast garlic powder, for the breast
  • pepper, for the breast pepper, for the breast
  • salt, for the breast salt, for the breast
  • 1/4 cups onion, sliced into strips 1/4 cups onion, sliced into strips
  • 1 cup cream of sweet corn
  • 1 cup evaporated milk 1 cup evaporated milk
  • 1/4 cups cilantro, finely chopped, for garnish 1/4 cups cilantro, finely chopped, for garnish
  • 1/4 cups Parmesan cheese, shredded, for garnish 1/4 cups Parmesan cheese, shredded, for garnish
Preparation
15 mins
15 mins
Low
  • Place aluminum foil on a surface, grease with butter, and add the breasts, then season both sides with garlic powder, pepper, and salt. Cover them with aluminum foil.
  • Place the aluminum-wrapped breasts in a pan over medium-high heat and cook covered for 3 minutes. Remove, take off the aluminum, and set aside.
  • Add the onion to the same pan over high heat; once translucent, add the corn cream along with the evaporated milk, then return the breasts, mix well, and cook for 4 minutes.
  • Garnish the chicken with creamy corn sauce, sprinkle with cilantro and Parmesan cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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