Name: Chicken with Creamy Corn Sauce
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 tablespoons butter, for the breasts; 2 chicken breasts, boneless, cut in half; garlic powder, for the breast; pepper, for the breast; salt, for the breast; 1/4 cups onion, sliced into strips; 1 cup cream of sweet corn; 1 cup evaporated milk; 1/4 cups cilantro, finely chopped, for garnish; 1/4 cups Parmesan cheese, shredded, for garnish

Preparation

15 mins

Low

Place aluminum foil on a surface, grease with butter, and add the breasts, then season both sides with garlic powder, pepper, and salt. Cover them with aluminum foil. Place the aluminum-wrapped breasts in a pan over medium-high heat and cook covered for 3 minutes. Remove, take off the aluminum, and set aside.