This recipe for chicken breasts in a creamy and delicious mushroom sauce with bacon is irresistible. Prepare it for lunch and satisfy your craving; the best part is that everything is made in one skillet.
In a medium skillet, cook the bacon until crispy. Set aside and drain the excess fat. In the same skillet, sear the chicken breasts over high heat on both sides and season with salt. Remove.
In the same skillet, cook the mushrooms until tender. Add the white wine and cook for a few minutes.
Return the chicken breasts to the skillet and incorporate the heavy cream and bacon. Cook for 5 minutes over low heat until thickened. Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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