Chicken with Mushroom Sauce and Bacon

Name: Chicken with Mushroom Sauce and Bacon
Prep time: 55 min
Cook time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/4 cups bacon, chopped; 4 chicken breasts, boneless and skinless; 1 teaspoon salt; 2 cups button mushrooms; 1/4 cups white wine; 1 cup whipping cream; parsley

Gabriela Morales

This recipe for chicken breasts in a creamy and delicious mushroom sauce with bacon is irresistible. Prepare it for lunch and satisfy your craving; the best part is that everything is made in one skillet.

Reviewed by Editorial Team of Kiwilimón

Published: 21-07-2016

Preparation

15 mins

40 mins

Low

In a medium skillet, cook the bacon until crispy. Set aside and drain the excess fat. In the same skillet, sear the chicken breasts over high heat on both sides and season with salt. Remove. In the same skillet, cook the mushrooms until tender. Add the white wine and cook for a few minutes. Return the chicken breasts to the skillet and incorporate the heavy cream and bacon. Cook for 5 minutes over low heat until thickened. Serve.