Cream Cheese and Spinach Stuffed Chicken Breasts

Ilse Castrejón
If you want to try some amazing chicken breasts, you can't miss out on making this recipe! When you cut them open, you can see their creamy interior of cream cheese, Oaxaca cheese, and spinach; they are delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons butter
  • 1/4 onions, finely chopped
  • 1 clove garlic, finely chopped
  • 2 cups spinach
  • 1 package cream cheese, (190 g) cut into strips
  • 1 cup Oaxaca cheese, shredded
  • 3 pinches salt, use a pinch for the spinach
  • 3 pinches pepper, use a pinch for the spinach
  • 4 chicken breasts, boneless and skinless
  • 2 tablespoons vegetable oil
Preparation
15 mins
30 mins
Low
  • Preheat the oven to 180°C.
  • In a skillet, melt the butter over medium heat, add the onion and cook until transparent. Add the garlic and cook for one minute, stirring constantly, then add the spinach. Season and set aside.
  • Open the chicken breasts from one side and fill with spinach and cheeses. Close and secure with a toothpick. Season.
  • In a skillet, heat the oil over high heat. Sear the chicken breasts on both sides and place them on a baking tray. Finish cooking in the oven for 25 minutes. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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