Name: Cream Cheese and Spinach Stuffed Chicken Breasts
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons butter; 1/4 onions, finely chopped; 1 clove garlic, finely chopped; 2 cups spinach; 1 package cream cheese, (190 g) cut into strips; 1 cup Oaxaca cheese, shredded; 3 pinches salt, use a pinch for the spinach; 3 pinches pepper, use a pinch for the spinach; 4 chicken breasts, boneless and skinless; 2 tablespoons vegetable oil

Preparation

15 mins

30 mins

Low

Preheat the oven to 180°C. In a skillet, melt the butter over medium heat, add the onion and cook until transparent. Add the garlic and cook for one minute, stirring constantly, then add the spinach. Season and set aside.

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