1 chicken breast, flattened and cut into 6 breaded pieces
1/2 onions, sliced into strips
12 leaves epazote
3 bell peppers, chopped
250 grams button mushrooms
1/2 sticks butter
3 nopales, cooked and chopped
salt, and pepper to taste
Preparation
1h 30 mins
0 mins
Low
Cut aluminum foil into 6 pieces. Cut the butter into 6 squares.
Place the breaded chicken on the aluminum foil, add some cactus, raw mushrooms, raw peppers, and 2 leaves of epazote, 1 square of butter. Add salt and pepper to taste.
Fold the aluminum foil to wrap the chicken breast.
Place the wrapped chicken breasts in a steamer and cook for 1 hour.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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