Juicy and delicious chicken breasts stuffed with yellow cheese, wrapped in crispy bacon that enhances the flavor and accompanied by a creamy and spicy chipotle sauce. Stuffed breasts in chipotle sauce are sensational for any occasion!
4 chicken meat for milanesa , for the chicken breast
12 slices yellow cheese , for the chicken breast
pepper , for the chicken breast
1 tablespoon oil , for the chicken breast
1 tablespoon unsalted butter , for the sauce
1/4 onions, finely chopped, for the sauce
1 clove garlic, finely chopped, for the sauce
1 tablespoon flour , for the sauce
2 cups cow's milk , for the sauce
2 tablespoons chipotle chile in adobo sauce, ground, for the sauce
salt , for the sauce
pepper , for the sauce
parsley , finely chopped, for garnish
Preparation
20 mins
25 mins
Low
For the chicken breast, on a cutting board, lay the bacon slices horizontally, place the chicken on top, and then the yellow cheese until covered; roll up and season with pepper. Set aside.
In a skillet with hot oil, place the breasts and brown the surface of the bacon completely; cover and cook for 15 minutes on low heat. Set aside.
For the sauce, in a small pot over medium heat, melt the butter, add the onion and sauté. Incorporate the garlic and flour, and cook until it turns a golden color. Pour in the milk and chipotle, season with salt and pepper, and let it thicken on low heat for a few more minutes. Set aside.
Cut the chicken in half. Pour a ladle of chipotle sauce onto a flat plate, place the chicken breast halves, and garnish with chopped parsley.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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