Name: Stuffed Breasts in Chipotle Sauce
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 20 slices bacon, for the chicken breast; 4 chicken cutlets, for the chicken breast; 12 slices American cheese, for the chicken breast; pepper, for the chicken breast; 1 tablespoon vegetable oil, for the chicken breast; 1 tablespoon butter, for the sauce; 1/4 onions, finely chopped, for the sauce; 1 clove garlic, finely chopped, for the sauce; 1 tablespoon flour, for the sauce; 2 cups cow's milk, for the sauce; 2 tablespoons chipotle chile in adobo sauce, ground, for the sauce; salt, for the sauce; pepper, for the sauce; parsley, finely chopped, for garnish

Preparation

20 mins

25 mins

Low

For the chicken breast, on a cutting board, lay the bacon slices horizontally, place the chicken on top, and then the yellow cheese until covered; roll up and season with pepper. Set aside. In a skillet with hot oil, place the breasts and brown the surface of the bacon completely; cover and cook for 15 minutes on low heat. Set aside.