Stuffed Chicken with Walnut and Mushroom Sauce

María Herrera Peña
This recipe for stuffed chicken and walnut sauce with mushrooms is the perfect balance of food.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 1 chicken breast
  • 2 slices Mozzarella cheese
  • 2 slices deli ham, york
  • 1 cup button mushrooms
  • 1 tablespoon margarine
  • salt, and pepper
  • 1 cup whipping cream
  • 1 cup onion, in cubes
  • 1/2 cups walnuts
Preparation
1h
0 mins
Medium
  • We debone the chicken breast and divide it in half, then open a cavity in each half and insert cheese, sealing with toothpicks.
  • We cook the breast for 10 minutes, then remove it and grill until golden brown.
  • For the sauce: sauté the mushrooms with the onion in butter.
  • Then we add cream and walnuts.
  • Cut the breast into rolls of 3 centimeters and add the sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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