Vegetable Stir-Fry with Chicken
The vegetable stir-fry with chicken is a simple, economical dish perfect for those who are interested in watching their figure. It is an easy chicken recipe that we know you will love, thanks to Knorr® Suiza Chicken Broth.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 tablespoon Knorr® granulated chicken bouillon
- 2 tablespoons peanut oil
- 1/4 red onions, sliced
- 1 cup broccoli, cut into slices
- 1 zucchini, cut into half moons
- 1 carrot, cut into thin slices
- 1 boneless chicken breast, cut into cubes
- 2 cups Knorr ® rice a la poblana, prepared instant
Preparation
5 mins
15 mins
Low
- In a wok-style pan, heat the oil over high heat and sauté the vegetables for 2 minutes.
- Incorporate the chicken cubes, sprinkle the Knorr® Suiza Chicken Broth and sauté until they take on color.
- Add 1/4 cup of water, cover, and let cook for 5 more minutes.
- Serve each portion with 1/2 cup of prepared Knorr® Arroz a la Poblana instant rice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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