Vegetable Stir-Fry with Chicken

Name: Vegetable Stir-Fry with Chicken
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon Knorr® granulated chicken bouillon; 2 tablespoons peanut oil; 1/4 red onions, sliced; 1 cup broccoli, cut into slices; 1 zucchini, cut into half moons; 1 carrot, cut into thin slices; 1 boneless chicken breast, cut into cubes; 2 cups Knorr ® rice a la poblana, prepared instant

Knorr

The vegetable stir-fry with chicken is a simple, economical dish perfect for those who are interested in watching their figure. It is an easy chicken recipe that we know you will love, thanks to Knorr® Suiza Chicken Broth.

Reviewed by Editorial Team of Kiwilimón

Published: 25-01-2016

Preparation

5 mins

15 mins

Low

In a wok-style pan, heat the oil over high heat and sauté the vegetables for 2 minutes. Incorporate the chicken cubes, sprinkle the Knorr® Suiza Chicken Broth and sauté until they take on color. Add 1/4 cup of water, cover, and let cook for 5 more minutes. Serve each portion with 1/2 cup of prepared Knorr® Arroz a la Poblana instant rice.