chicken carnitas
Salomon Kleiman
This recipe has the delicious flavor of pork carnitas, but it is a healthier option as the meat is replaced by chicken.
Reviewed by Editorial Team of Kiwilimón
4.4
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5 comentarios
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Ingredients
4
Servings
  • 1 chicken
  • 3 garlics, sliced
  • 1 onion, sliced
  • 1 bunch herbs de provence
  • 1 cola
  • 1 cup orange juice
  • 500 grams lard
  • salt
  • corn tortillas
  • pepper
Preparation
20 mins
45 mins
Medium
  • Cut the chicken and season it with salt and pepper.
  • Heat the lard in a skillet until golden brown.
  • Add the cola, orange juice, garlic, onion, and herbs.
  • Cook for 45 minutes
  • Remove the chicken from the sauce and chop it into pieces.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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