Chicken Donuts
McCormick®
Do you want to try new recipes? We have something very special for you! These chicken donuts are a unique option for mealtime, as they are perfectly seasoned, crispy on the outside, and juicy on the inside. You have to try these chicken donuts!Did you know? Chicken is an excellent source of protein for your diet, so don't forget to include this animal-based ingredient in your dish.Click here to see more easy recipes!
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Ingredients
4
Servings
  • 2 chicken breasts, boneless
  • 2 tablespoons McCormick® with lemon juice, for the meat
  • 1 cup breadcrumbs, for the meat
  • 1 tablespoon onion powder, for the meat
  • 1 tablespoon garlic powder, for the meat
  • 1/2 tablespoons oregano, for the meat
  • 1/4 bunches cilantro, for the meat
  • 1/2 cups Manchego cheese, for the meat
  • salt, for the meat
  • pepper, for the meat
  • 2 eggs, for breading
  • 2 cups breadcrumbs, for breading
  • vegetable oil, for frying
  • 1 cup McCormick® with lemon juice, for the dressing
  • 1/3 cups Sriracha sauce, for the dressing
  • 1 tablespoon chives, finely chopped
Preparation
20 mins
5 mins
Low
  • Use a food processor to grind the chicken breast, McCormick® with lime juice, breadcrumbs, onion powder, garlic, oregano, cilantro, Manchego cheese, salt, and pepper. Process for 2 minutes and set aside.
  • Take a portion of the meat and shape the donuts, making a hole in the center. Freeze for 25 minutes.
  • Dip the donuts in the egg, then in the breadcrumbs, and remove the excess. Repeat the process until all the donuts are finished.
  • Heat the oil in a semi-deep saucepan over medium heat and fry the chicken donuts for 5 minutes. Drain on paper towels to remove excess oil.
  • For the dressing: mix McCormick® with lime juice, sriracha sauce, and green onions. Serve the chicken donuts with the dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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