Name: Chicken Donuts
Prep time: 25 min
Cook time: 5 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 chicken breasts, boneless; 2 tablespoons McCormick® with lemon juice, for the meat; 1 cup breadcrumbs, for the meat; 1 tablespoon onion powder, for the meat; 1 tablespoon garlic powder, for the meat; 1/2 tablespoons oregano, for the meat; 1/4 bunches cilantro, for the meat; 1/2 cups Manchego cheese, for the meat; salt, for the meat; pepper, for the meat; 2 eggs, for breading; 2 cups breadcrumbs, for breading; vegetable oil, for frying; 1 cup McCormick® with lemon juice, for the dressing; 1/3 cups Sriracha sauce, for the dressing; 1 tablespoon chives, finely chopped

Preparation

20 mins

5 mins

Low

Use a food processor to grind the chicken breast, McCormick® with lime juice, breadcrumbs, onion powder, garlic, oregano, cilantro, Manchego cheese, salt, and pepper. Process for 2 minutes and set aside. Take a portion of the meat and shape the donuts, making a hole in the center. Freeze for 25 minutes.