Get ready to prepare this delicious chicken dish in guajillo chile sauce; not only is it very easy to make, but it's also economical and ideal for everyday meals. Serve it with white rice and give a twist to your daily food.
guajillo chile, fried and julienned, for decoration
fresh cilantro, for decoration
Preparation
25 mins
45 mins
Low
In a pan, heat the oil and fry the guajillo chile, onion, garlic, tomato, and cumin. Add the chicken broth and let it reduce by half. Cool slightly.
Blend the previous preparation and strain if necessary.
In a deep skillet, melt the butter and sear the chicken until golden brown, add the sauce. Once it comes to a boil, cover and let cook for 15 minutes, season with salt and pepper.
Serve and decorate with fried guajillo chile, cilantro, and accompany with rice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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