Chicken in Mole

ANGELICA YUNUEN VACA RAMIREZ
ANGELICA YUNUEN VACA RAMIREZ
This recipe is a very simple way to make chicken with mole. This Mexican dish tends to be very complex to prepare; now you can easily make it at home. Don't hesitate any longer and give it a try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 chicken drumsticks
  • 2 chicken thighs
  • 2 cloves garlic 2 cloves garlic
  • 4 ancho chiles 4 ancho chiles
  • 4 guajillo chiles 4 guajillo chiles
  • 1 cinnamon stick 1 cinnamon stick
  • 1 pinch cumin 1 pinch cumin
  • 1 pinch oregano 1 pinch oregano
  • 1 pinch black pepper 1 pinch black pepper
  • 3 cloves 3 cloves
  • 3 leaves bay 3 leaves bay
  • 1 1/2 liters water 1 1/2 liters water
  • 1 tablespoon vinegar 1 tablespoon vinegar
  • salt salt
Preparation
3h
30 mins
Low
  • Remove the seeds from the chiles. Place them in a pot with enough water to cover and bring to a boil.
  • Once they are soft, turn off the heat and let cool. Place the cloves, pepper, oregano, cinnamon, cumin, chiles, a little vinegar, salt, pour in 1 1/2 cups of water, and blend until you obtain a fine mixture.
  • Place the pieces of chicken in a dish or pot and pour the sauce obtained over them.
  • Let it rest in the refrigerator for 3 hours.
  • Boil and add the bay leaves.
  • Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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