Chicken in Mushroom Sauce and Spices
The best chicken recipe is this one we made with a creamy mushroom sauce; we added all the necessary flavor by incorporating our special spice blend and perfumed it with a bit of white wine. It’s ideal for dinner TONIGHT or this weekend.
Reviewed by Editorial Team of Kiwilimón
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4 comentarios
Ingredients
4
Servings
- 2 chicken breasts, boneless
- 2 teaspoons rosemary, finely chopped
- 1 teaspoon thyme
- 2 pinches ground black pepper
- 1/2 pinches ground cumin
- 2 ground cloves
- 2 pinches salt
- 5 tablespoons vegetable oil
- 2 cans cream of mushroom, Campbell's®
- 1/2 cups cow's milk
Preparation
10 mins
30 mins
Medium
- Mix rosemary, thyme, pepper, cumin, cloves, and salt in a bowl. Sprinkle this mixture over the chicken breasts and set aside.
- Heat oil in a deep skillet over medium heat. Fry the chicken breasts for 5 minutes or until they are well browned.
- Add the cans of Campbell's cream of mushrooms, let it cook for 20 minutes over low heat, add the milk and adjust the seasoning. Allow this preparation to thicken a bit and finish cooking the chicken breasts.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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