Chicken in Mushroom Sauce and Spices

Name: Chicken in Mushroom Sauce and Spices
Prep time: 40 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 chicken breasts, boneless; 2 teaspoons rosemary, finely chopped; 1 teaspoon thyme; 2 pinches ground black pepper; 1/2 pinches ground cumin; 2 ground cloves; 2 pinches salt; 5 tablespoons vegetable oil; 2 cans cream of mushroom, Campbell's®; 1/2 cups cow's milk

The best chicken recipe is this one we made with a creamy mushroom sauce; we added all the necessary flavor by incorporating our special spice blend and perfumed it with a bit of white wine. It’s ideal for dinner TONIGHT or this weekend.

Reviewed by Editorial Team of Kiwilimón

Published: 30-08-2016

Preparation

10 mins

30 mins

Medium

Mix rosemary, thyme, pepper, cumin, cloves, and salt in a bowl. Sprinkle this mixture over the chicken breasts and set aside. Heat oil in a deep skillet over medium heat. Fry the chicken breasts for 5 minutes or until they are well browned. Add the cans of Campbell's cream of mushrooms, let it cook for 20 minutes over low heat, add the milk and adjust the seasoning. Allow this preparation to thicken a bit and finish cooking the chicken breasts.