Chicken in Tomato Sauce
This recipe was passed down to me by my mom; I loved it from the moment I tasted its delicious flavor. She always made it for me and my family, and now I recommend it to you. Give it a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 5 chicken thighs
- 3 leaves bay
- salt, and pepper to taste
- 4 tomatoes
- 1 sprig spearmint
- 1 onion, julienned
- 1 bunch fresh cilantro
- 2 cloves garlic
- 2 carrots, sliced
- 2 ancho chiles, or the chili of your preference
- 1/3 onions, whole
Preparation
30 mins
30 mins
Low
- In a deep pot, cook the chicken, tomatoes, and chiles.
- Once cooked, blend them together with the garlic, 1/3 of the onion, and a bit of the chicken broth.
- Then add the julienned onion, carrot, cilantro, bay leaves, and mint to the pot.
- Incorporate the tomato and chili mixture. Adjust seasoning with salt and pepper to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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