Name: Chicken in Tomato Sauce
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 chicken thighs; 3 leaves bay; salt, and pepper to taste; 4 tomatoes; 1 sprig spearmint; 1 onion, julienned; 1 bunch fresh cilantro; 2 cloves garlic; 2 carrots, sliced; 2 ancho chiles, or the chili of your preference; 1/3 onions, whole

Preparation

30 mins

Low

In a deep pot, cook the chicken, tomatoes, and chiles. Once cooked, blend them together with the garlic, 1/3 of the onion, and a bit of the chicken broth.

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