Chicken in Walnut Sauce and Blueberries
I share with you this super practical and easy-to-make recipe, in addition to being delicious. It is very creamy, and the walnut and blueberry flavor give it a perfect touch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 6 chicken thighs
- 1 clove garlic
- 1/4 onions
- salt
- 4 pepper, large
- 250 grams walnuts, chopped
- 1/2 cubes chicken bullion
- 90 grams cream cheese
- 1/2 cups chicken broth
- 1/4 cups cow's milk
- 30 grams cranberries
Preparation
30 mins
20 mins
Low
- In a pressure cooker, place the garlic, onion, peppers, chicken, and salt; cook until the chicken is done, approximately 15 minutes. Set aside the chicken pieces.
- For the sauce, add the walnut, cream cheese, chicken bouillon cube, milk, and 1/4 cup of chicken broth, and blend.
- In a hot skillet, add the chicken pieces and coat them with the walnut sauce over low heat.
- When it boils, add the blueberries and let it simmer for 1 more minute.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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