Name: Chicken in Walnut Sauce and Blueberries
Prep time: 50 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 chicken thighs; 1 clove garlic; 1/4 onions; salt; 4 pepper, large; 250 grams walnuts, chopped; 1/2 cubes chicken bullion; 90 grams cream cheese; 1/2 cups chicken broth; 1/4 cups cow's milk; 30 grams cranberries

Preparation

30 mins

20 mins

Low

In a pressure cooker, place the garlic, onion, peppers, chicken, and salt; cook until the chicken is done, approximately 15 minutes. Set aside the chicken pieces. For the sauce, add the walnut, cream cheese, chicken bouillon cube, milk, and 1/4 cup of chicken broth, and blend.