Chicken Medallions with Avocado Sauce
Delicious medallions served with steamed vegetables, mashed potatoes, and a tasty avocado sauce. This is a flavorful recipe that will be a favorite for avocado lovers. Prepare it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 chicken breasts 4 chicken breasts
  • 50 grams bacon 50 grams bacon
  • 2 tablespoons vegetable oil 2 tablespoons vegetable oil
  • salt and pepper salt and pepper
  • 1 avocado, for the sauce 1 avocado, for the sauce
  • 3 tablespoons olive oil, for the sauce 3 tablespoons olive oil, for the sauce
  • 1/2 cups plain yogurt, for the sauce
  • 1/4 onions, for the sauce 1/4 onions, for the sauce
  • 1 garlic, finely chopped, for the sauce 1 garlic, finely chopped, for the sauce
  • salt and pepper, for the sauce salt and pepper, for the sauce
Preparation
20 mins
0 mins
Medium
  • Slice the breasts and shape them into medallions; once shaped, wrap the bacon around them.
  • Heat the oil in a skillet over medium heat, then place the medallions seasoned with salt and pepper and fry them until lightly golden.
  • Blend all the sauce ingredients until well combined.
  • Serve the medallions and drizzle them with the sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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