Name: Chicken Medallions with Avocado Sauce
Prep time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 4 chicken breasts; 50 grams bacon; 2 tablespoons vegetable oil; salt and pepper; 1 avocado, for the sauce; 3 tablespoons olive oil, for the sauce; 1/2 cups plain yogurt, for the sauce; 1/4 onions, for the sauce; 1 garlic, finely chopped, for the sauce; salt and pepper, for the sauce

Preparation

20 mins

Medium

Slice the breasts and shape them into medallions; once shaped, wrap the bacon around them. Heat the oil in a skillet over medium heat, then place the medallions seasoned with salt and pepper and fry them until lightly golden.

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