Chicken Millefeuille
ANA CRISTINA PETTIGROSSO DE RIAT
This chicken millefeuille recipe is very tasty and is a different way to prepare chicken than the traditional method.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 chicken breasts
  • lemon juice , as needed
  • oregano , salt and pepper to taste
  • 200 grams chard , or boiled and chopped spinach
  • 1 onion, small, chopped
  • 1 can ear corn, creamy
  • 1 can bell pepper
  • cheeses, quartirolo, as needed
  • grated cheese, as needed
  • seasoning, to taste
Preparation
1h
0 mins
Low
  • Cut the breasts into 3 pieces like fillets. Sear them on the grill (brown both sides but do not cook completely).
  • Remove them and place in lemon juice and oregano, set aside. Sauté the onion and add the Swiss chard, cook for one minute and season to taste. Add grated cheese. Set aside.
  • Grease a baking tray and place one chicken breast on it, then on top, add some Swiss chard, then another layer of breast, then some corn, another layer of breast, and finally a strip of bell pepper and a piece of quartirolo cheese.
  • Form four chicken millefeuilles this way. Bake until golden and finish cooking the breasts. Serve with salad or mashed potatoes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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