Chicken Patties in Chipotle Sauce

Alejandra Cota

Cooking chicken is one of the favorite ingredients in kitchens because there are many ways to prepare it, like this recipe for chicken patties with parsley and chipotle sauce. These patties are prepared in 40 minutes and you will have a very tasty and yielding meal for the whole week. The perfect side will be white rice, but try with your favorite garnish and this recipe will be a success at home.

Reviewed by Editorial Team of Kiwilimón

4.333333

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Ingredients

Servings

1 1/2 cups ground chicken
1/2 tablespoons garlic powder, for the patties
1/4 cups onion, finely chopped for the patties
1/4 cups parsley, finely chopped for the patties
1 tablespoon oregano, for the patties
1 egg, for the patties
salt, for the patties
pepper, for the patties
3 tablespoons vegetable oil
1/4 onions, roasted for the sauce
1 clove garlic, roasted for the sauce
5 tomatoes, roasted for the sauce
3 tablespoons chipotle chile, for the sauce
3 tablespoons piloncillo, granulated for the sauce
3/4 cups chicken broth, for the sauce
parsley, for garnish
avocado, for garnish
oregano, for serving

Preparation

20 mins

15 mins

Low

For the patties, mix the ground chicken with garlic powder, onion, parsley, oregano, and the egg until everything is incorporated; season with salt and pepper. Form the patties using your hands, refrigerate.
For the sauce, blend the onion, garlic, tomato, chipotle, piloncillo, and chicken broth until you get a smooth mixture.
In a saucepan with hot oil, pour the chipotle sauce, add each chicken patty one by one, season with salt and pepper.
Serve on a wide plate, garnish with parsley and Cotija cheese, and accompany with white rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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