Name: Chicken Patties in Chipotle Sauce
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 1/2 cups ground chicken; 1/2 tablespoons garlic powder, for the patties; 1/4 cups onion, finely chopped for the patties; 1/4 cups parsley, finely chopped for the patties; 1 tablespoon oregano, for the patties; 1 egg, for the patties; salt, for the patties; pepper, for the patties; 3 tablespoons vegetable oil; 1/4 onions, roasted for the sauce; 1 clove garlic, roasted for the sauce; 5 tomatoes, roasted for the sauce; 3 tablespoons chipotle chile, for the sauce; 3 tablespoons piloncillo, granulated for the sauce; 3/4 cups chicken broth, for the sauce; parsley, for garnish; avocado, for garnish; oregano, for serving

Preparation

20 mins

15 mins

Low

For the patties, mix the ground chicken with garlic powder, onion, parsley, oregano, and the egg until everything is incorporated; season with salt and pepper. Form the patties using your hands, refrigerate. For the sauce, blend the onion, garlic, tomato, chipotle, piloncillo, and chicken broth until you get a smooth mixture.