Chicken Popcorn Recipe

Salsa Huichol
Salsa Huichol
Try these delicious chicken popcorns with a tasty and spicy kick from Huichol® Habanero Sauce, which gives this chicken popcorn recipe a twist; they are perfect for both kids and adults!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo chicken breast, boneless, skinless, and in medium cubes 1 kilo chicken breast, boneless, skinless, and in medium cubes
  • 2 cups milk 2 cups milk
  • 2 tablespoons Huichol® Habanera Sauce
  • 4 eggs 4 eggs
  • 4 cups flour 4 cups flour
  • 1 teaspoon garlic powder 1 teaspoon garlic powder
  • 1 teaspoon paprika 1 teaspoon paprika
  • 1 teaspoon ground pepper
  • salt salt
  • 1/4 teaspoons baking powder 1/4 teaspoons baking powder
  • vegetable oil, for frying vegetable oil, for frying
  • Huichol® Habanera Sauce
Preparation
40 mins
10 mins
Low
  • Place the chicken in a bowl and cover with milk and Huichol® Habanero Sauce. Mix and refrigerate for 30 minutes.
  • Mix the flour, garlic powder, paprika, ground pepper, salt, and baking powder in a bowl until well combined. Beat the egg in another bowl. Remove the chicken from the milk and coat it in the flour, then dip it in the egg, and finally back into the flour.
  • Fry each piece of chicken popcorn in a pot with hot oil over medium heat for 10 minutes or until golden brown. Remove from the oil and place on a plate with paper towels.
  • Serve the chicken popcorn in a basket and accompany with Huichol® Habanero Sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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