Adobo Chicken Wings Recipe

If you want to treat your family with simple and practical dishes, then you can't miss this adobo chicken wings recipe, it's finger-licking good!
Ingredients
6
Servings
  • 500 grams chicken wings
  • salt
  • pepper
  • paprika
  • 1 cup cornstarch
  • fire potatoes, for breading
  • jalapeno fries, for breading
  • vegetable oil, for deep frying
  • 1/2 cups butter, melted, for the sauce
  • 1/4 cups lemon juice, for the sauce
  • 2 cups buffalo sauce, for the sauce
  • salt, for the sauce
  • pepper, for the sauce
  • guajillo chile, ground, for the sauce
  • 2 cups potato, cut into very thin strips
  • 2 tablespoons cornstarch, for the potatoes
  • salt
  • yellow corn, grilled, for serving
  • crudité, for serving
  • ranch dressing, or cheese, for serving
Preparation
15 mins
15 mins
Low
  • Place the chicken wings in a bowl and season with salt, pepper, and paprika, then add the cornstarch and mix well, let it rest.
  • Fry the chicken wings in plenty of oil for about 5 minutes. Remove from the oil, drain excess oil, and set aside.
  • Place the small potatoes in a resealable bag and crush them with a rolling pin until you get a semi-fine powder. Set aside.
  • Mix the sauce with the melted butter and lime juice in a bowl, then season with salt, pepper, and ground guajillo chili. Place the chicken wings in a resealable bag with the small potatoes and shake vigorously to combine.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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