Adobo Chicken Wings Recipe

Angelica Ponce
Angelica Ponce
If you want to treat your family with simple and practical dishes, then you can't miss this adobo chicken wings recipe, it's finger-licking good!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams chicken wings
  • salt salt
  • pepper pepper
  • paprika paprika
  • 1 cup cornstarch 1 cup cornstarch
  • fire potatoes, for breading
  • jalapeno fries, for breading
  • vegetable oil, for deep frying vegetable oil, for deep frying
  • 1/2 cups butter, melted, for the sauce 1/2 cups butter, melted, for the sauce
  • 1/4 cups lemon juice, for the sauce
  • 2 cups buffalo sauce, for the sauce
  • salt, for the sauce salt, for the sauce
  • pepper, for the sauce pepper, for the sauce
  • guajillo chile, ground, for the sauce guajillo chile, ground, for the sauce
  • 2 cups potato, cut into very thin strips 2 cups potato, cut into very thin strips
  • 2 tablespoons cornstarch, for the potatoes
  • salt
  • yellow corn, grilled, for serving
  • crudité, for serving
  • ranch dressing, or cheese, for serving
Preparation
15 mins
15 mins
Low
  • Place the chicken wings in a bowl and season with salt, pepper, and paprika, then add the cornstarch and mix well, let it rest.
  • Fry the chicken wings in plenty of oil for about 5 minutes. Remove from the oil, drain excess oil, and set aside.
  • Place the small potatoes in a resealable bag and crush them with a rolling pin until you get a semi-fine powder. Set aside.
  • Mix the sauce with the melted butter and lime juice in a bowl, then season with salt, pepper, and ground guajillo chili. Place the chicken wings in a resealable bag with the small potatoes and shake vigorously to combine.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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