What better snack than crispy wings! We give you the best recipe for Marinated Wings that you can prepare with a dry chili marinade, perfect to pair with vegetables and a delicious blue cheese dressing. We recommend frying the marinated wings in very hot oil to achieve crispiness. What extra sauce would you like to accompany these homemade wings?
4 guajillo chiles, cleaned, deveined, and soaked in hot water
3 morita chiles, cleaned, deveined, and soaked in hot water
1/4 cups chipotle chile in adobo sauce
4 cloves garlic, grilled
2 tablespoons allspice berry
1 tablespoon cumin
1/2 onions, grilled
1/4 cups lime juice
1/2 cups butter, melted
1 tablespoon salt
blue cheese dressing, for serving
celery, in sticks for serving
carrot, in sticks, for serving
Preparation
45 mins
30 mins
Low
In a bowl, mix the wings with lemon juice, paprika, chili powder, salsa macha, season with salt and lemon pepper, and marinate for 30 minutes in the refrigerator.
Heat a pan over high heat with oil, fry the wings until they are well browned. Remove from the pan and set aside. Wash the pan with Salvo® more power*, expert in cutting grease. *vs Salvo Cleaning and Care.
For the marinade, blend the chiles with the unpeeled garlic, allspice, cumin, onion, lemon juice, and butter until you get a smooth sauce.
In the same pan, cook the marinade until it reduces slightly, add the wings and coat with the sauce, cook for a few minutes. Remove and serve with blue cheese dressing and vegetable sticks.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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