Chicken with Almonds and Red Pepper
Gina Ball
It is an easy and quick recipe to make, delicious for the combination of crunchy almonds and chicken. Try it! You'll see it's a hit with your family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 Tyson® chicken breasts (boneless and skinless), cut into cubes
  • 1 red bell pepper, cut into small cubes
  • 1/2 onions, cut into small cubes
  • 1 red chile, cut into strips
  • 1 cup almonds, filleted previously toasted
  • corn oil, necessary amount
  • soy sauce, to taste
Preparation
20 mins
15 mins
Low
  • Cut the chicken breasts into strips. Heat the corn oil in a wok and sauté the chicken breasts.
  • Set aside in a container.
  • In the wok used for the chicken, sauté the onion, pepper, and the previously cut chili.
  • Incorporate the chicken and the almonds, and add the soy sauce.
  • Serve with white rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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