Chicken with Almonds and Red Pepper

Name: Chicken with Almonds and Red Pepper
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Oriental
Ingredients: 2 Tyson® chicken breasts (boneless and skinless), cut into cubes; 1 red bell pepper, cut into small cubes; 1/2 onions, cut into small cubes; 1 red chile, cut into strips; 1 cup almonds, filleted previously toasted; corn oil, necessary amount; soy sauce, to taste

Gina Ball

It is an easy and quick recipe to make, delicious for the combination of crunchy almonds and chicken. Try it! You'll see it's a hit with your family.

Reviewed by Editorial Team of Kiwilimón

Published: 13-04-2015

Preparation

20 mins

15 mins

Low

Cut the chicken breasts into strips. Heat the corn oil in a wok and sauté the chicken breasts. Set aside in a container. In the wok used for the chicken, sauté the onion, pepper, and the previously cut chili. Incorporate the chicken and the almonds, and add the soy sauce. Serve with white rice.