Chicken with Green Onions
Try this easy and delicious recipe; the chicken turns out juicy with a delightful bacon flavor. It’s a main dish that you can serve to break the routine at home, paired with white rice and refried beans. Perfect for lunch or dinner.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 chickens
- 1/2 onions
- 20 green onions
- 5 serrano chiles
- 250 grams bacon
- 1 pinch salt
- 1 pinch pepper
- 1 teaspoon vegetable oil
- 1 cup chicken broth
Preparation
45 mins
30 mins
Medium
- Place the chicken in a pot to boil with half an onion and salt to taste; once cooked, separate from the broth and let it drain.
- Cut the green onions into quarters, as well as the serrano peppers. Chop the bacon into medium squares.
- In a saucepan, add the oil to fry the bacon until golden. Remove it from the saucepan and fry the chicken in the bacon fat; once golden, add the onions, peppers, and a cup of chicken broth; let the broth reduce.
- Add the bacon, season with salt and pepper to taste, and let the onions and peppers cook well for about 15 to 20 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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