Chicken with Green Onions

Name: Chicken with Green Onions
Prep time: 75 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 chickens; 1/2 onions; 20 green onions; 5 serrano chiles; 250 grams bacon; 1 pinch salt; 1 pinch pepper; 1 teaspoon vegetable oil; 1 cup chicken broth

Lopez Flores

Try this easy and delicious recipe; the chicken turns out juicy with a delightful bacon flavor. It’s a main dish that you can serve to break the routine at home, paired with white rice and refried beans. Perfect for lunch or dinner.

Reviewed by Editorial Team of Kiwilimón

Published: 21-09-2016

Preparation

45 mins

30 mins

Medium

Place the chicken in a pot to boil with half an onion and salt to taste; once cooked, separate from the broth and let it drain. Cut the green onions into quarters, as well as the serrano peppers. Chop the bacon into medium squares. In a saucepan, add the oil to fry the bacon until golden. Remove it from the saucepan and fry the chicken in the bacon fat; once golden, add the onions, peppers, and a cup of chicken broth; let the broth reduce. Add the bacon, season with salt and pepper to taste, and let the onions and peppers cook well for about 15 to 20 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

176

kcal

8.8%

Carbohydrate, by difference

2.9

0.97%

Protein

18.5

37%

Total lipid (fat)

15.38%

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100

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Chicken with Green Onions

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chicken with Green Onions

Ingredients

Preparation

Nutritional information

Presentation

Tips

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