Chicken with Hibiscus Sauce
It’s a different dish and very simple to prepare. The chicken lightly absorbs the flavor of the hibiscus, giving it an incredible color and aroma. Surprise everyone with this amazing recipe that they won’t be able to stop eating.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups hibiscus flower
  • 3 onions, sliced into rings 3 onions, sliced into rings
  • 2 cloves garlic 2 cloves garlic
  • 8 chickens, thigh, drumstick, or breast
  • 250 grams walnuts, chopped 250 grams walnuts, chopped
  • 1 pinch salt 1 pinch salt
  • 1 pinch pepper 1 pinch pepper
  • 1 pinch fine herbs 1 pinch fine herbs
  • 1 teaspoon cornstarch 1 teaspoon cornstarch
  • 1/4 cups water 1/4 cups water
Preparation
10 mins
10 mins
Low
  • Boil the water and add the hibiscus flower. Cover and set aside.
  • In a large skillet, fry the onion until it becomes transparent, then add the whole garlic. Remove the onion and set aside.
  • In the same skillet, sear the seasoned chicken pieces. Blend the hibiscus water and pour it into the skillet with the chicken.
  • Add chopped walnuts and fine herbs. Let it cook for 10 minutes. Add the cornstarch diluted in water and cook for 5 more minutes.
  • When serving, add onion and accompany with white rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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