Name: Chicken with Hibiscus Sauce
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups hibiscus flower; 3 onions, sliced into rings; 2 cloves garlic; 8 chickens, thigh, drumstick, or breast; 250 grams walnuts, chopped; 1 pinch salt; 1 pinch pepper; 1 pinch fine herbs; 1 teaspoon cornstarch; 1/4 cups water

Preparation

10 mins

Low

Boil the water and add the hibiscus flower. Cover and set aside. In a large skillet, fry the onion until it becomes transparent, then add the whole garlic. Remove the onion and set aside.

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