Chicken with Mushrooms and Beer
A chicken recipe with a different flavor that will delight everyone, as it features the rich taste of mushrooms and beer that makes it unique. It's perfect for a weekend meal with your loved ones.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 chicken thighs
- 1/2 cups tomato purée
- 1 can beer
- 1/2 cups canned mushroom
- Jalapeño chile
- 2 tablespoons butter
- salt
- pepper
- 1/2 onions, sliced
Preparation
20 mins
30 mins
Low
- Season the chicken to taste and place it in a skillet to fry with the butter.
- Once fried on both sides, remove from the skillet and set aside.
- In the same skillet, fry the onion (if necessary, add more butter or oil) without letting it brown too much.
- Then add the tomato puree, beer, mushrooms, jalapeño, and the pieces of chicken, allowing it to boil. Season and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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