Name: Chicken with Mushrooms and Beer
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 chicken thighs; 1/2 cups tomato purée; 1 can beer; 1/2 cups canned mushroom; Jalapeño chile; 2 tablespoons butter; salt; pepper; 1/2 onions, sliced

Preparation

20 mins

30 mins

Low

Season the chicken to taste and place it in a skillet to fry with the butter. Once fried on both sides, remove from the skillet and set aside.

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