Chicken with Peanut
Delicious chicken in mole with peanut is a very innovative dish; the peanut sauce is a delight. You can prepare it and use it for another dish, but it is recommended more with chicken. Try it, you will love it.
Reviewed by Editorial Team of Kiwilimón
|
3 comentarios
Ingredients
6
Servings
- 6 chickens
- 1 kilo tomato
- 10 dried árbol chiles
- 100 grams peanuts, peeled
- 2 cloves garlic
- 1/4 onions
- 2 pepper, girls
- 2 cloves, of spices
- 1/4 bolillo rolls, optional
- salt, to taste
- 1 tablespoon vegetable oil
Preparation
1h
0 mins
Medium
- Cook the chicken with 2 liters of water, one clove of garlic, and a piece of onion; once cooked, set aside.
- Boil the tomato with the árbol chiles.
- The chili is ground with the tomato, strained, and the sauce is ground again with the peanut, garlic, and onion, along with the spices and the bolillo.
- In a saucepan, add the tablespoon of oil, add the sauce, and let it boil for 5 minutes, then add the pre-cooked chicken and salt, and let it boil for 5 more minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by